現在的散水餅越來越多款式，而且連顏值和味道都大大提升！派特色散水餅可以給親愛的同事們驚喜，好聚好散，走得瀟灑又有型（笑）小編要推薦一家本地網店，主打台式戚風蛋糕，再搭配獨特口味，而且店家經常推出新口味，每一款都想試喔！詢問度極高的戚風蛋糕，一定要試試～～

 

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A post shared by ???????????????????? ???????????????? ???????????????????????????????????????? ???? 初 嘗 (@firstbitehk) on Apr 22, 2019 at 7:29am PDT

 

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A post shared by ???????????????????? ???????????????? ???????????????????????????????????????? ???? 初 嘗 (@firstbitehk) on Mar 13, 2019 at 8:07am PDT

 

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A post shared by ???????????????????? ???????????????? ???????????????????????????????????????? ???? 初 嘗 (@firstbitehk) on Mar 9, 2019 at 7:10am PST

這款爆漿黑糖珍珠奶蓋味太吸引了！奶蓋佈滿整個蛋糕，還要滿瀉了～～Q彈的黑糖珍珠再搭配鬆軟蛋糕，口感有層次，超豐富的！每一件都是手工之作，蛋糕不但軟熟還充滿蛋香，感覺好幸福喔！

 

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A post shared by ???????????????????? ???????????????? ???????????????????????????????????????? ???? 初 嘗 (@firstbitehk) on Mar 9, 2019 at 3:19am PST

必吃口味包括：黑糖珍珠奶蓋、黑糖麻糬二重奏、芋泥波波和抹茶紅豆白玉，每個味道六件起訂，提早2-3星期訂就能確保有貨！

 

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A post shared by ???????????????????? ???????????????? ???????????????????????????????????????? ???? 初 嘗 (@firstbitehk) on Apr 1, 2019 at 8:03am PDT

店主超有心思鑽研每款口味，用料也不馬虎，比如採用了宇治丸久小山園抹茶粉製作、法國淡忌廉，小店一定要支持呢！

 

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A post shared by ???????????????????? ???????????????? ???????????????????????????????????????? ???? 初 嘗 (@firstbitehk) on Apr 8, 2019 at 8:01am PDT

 

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A post shared by ???????????????????? ???????????????? ???????????????????????????????????????? ???? 初 嘗 (@firstbitehk) on Mar 17, 2019 at 8:36am PDT

下單請DIRECT INBOX @firstbitehk 或者 WHATSAPP 65463928 or 68415592